There’s much more to cider than fermented apples. From Madeira to Minho, discover Portuguese apple varieties, producers, traditions, and ciders that deserve a place at the table.

When we describe a wine as mineral, are we tasting the soil, acidity, salinity, or simply an idea? A reflection on minerality in wine.

Será que o tamanho da garrafa influencia o vinho? Descobre o que uma prova comparativa e o evento Alentejo à Grande revelaram sobre os grandes formatos.